Nadia, Elena and Emanuela are three close friends who in 2011 decide to turn their passion for cooking into their work.
They renovate an old auto workshop with a nordic style: wide windows on the upper level, attention to details and the warmth of wood.
They combine traditional local dishes with a creative and modern cuisine, accompanied by one of the 100 wines of their cellar. The restaurant offers vegetarian and gluten-free menus. Pizza can be served with traditional, whole, spelt and kamut dough.
The restaurant is close to the cycle path and you can easily reach the Sanctuary of Zuccarello in Nembro. Few kilometers form the restaurant there are the beautiful hills of Scanzorosciate, where the famous Moscato is made.