Trattoria Hiltonn

The cozy and informal atmosphere conquest for its simplicity in a building of 17th century, where the owner Ivana with his brother Gaspare offer dishes for almost twenty years.
Another feature is the platter of cold cuts with hot flat bread prepared according to tradition, ravioli with cheese, seasonal vegetables, polenta with cheese and truffles and various types of grilled meat. The desserts are homemade and there is also a good choice of wines.