In this hilly hamlet of Nembro, Giordano welcomes you to his small pizzeria, where you eat well and spend little. The pizza is left to rise without chemical yeast for a minimum of 24 hours to make it highly digestible. Condiments are all of local quality.
The passion for Latin America and Spain, however, creates a mixture of cultures: the pizzeria “Alba”, you can also enjoy burritos, frijoles, paella and much more.
“Alba” is perfect also as a pub for evening with friends, drinking craft beers and special cocktails from overseas.