Nembro | Restaurant
In this hilly hamlet of Nembro, Giordano welcomes you to his small pizzeria, where you eat well and spend little. The pizza is left to rise without chemical yeast for a minimum of 24 hours to make it highly digestible. Condiments are all of local quality.
The passion for Latin America and Spain, however, creates a mixture of cultures: the pizzeria “Alba”, you can also enjoy burritos, frijoles, paella and much more.
“Alba” is perfect also as a pub for evening with friends, drinking craft beers and special cocktails from overseas.