Recently open, the restaurant is in a green environment, close to the S. Gottardo sanctuary and it has a beautiful view over the Val Gandino.
There are two bright and elegant indoor rooms and a nice terrace.
Cuisine proposes both traditional local dishes, such as typical raviolis (casoncelli), donkey stew, or capù (meatballs covered with cabbage) as well as great fish and meat dishes.
Homemade desserts will be the best way to end your evening. There’s also a great wine cellar with white, red and rosé wines and champagnes.