The trattoria Local at Frassino was established in 1550 to provide refreshments for pilgrims visiting the nearby Sanctuary of Madonna del Frassino. The roots of this restaurant are deep in the history of the inhabitants of Oneta, the stories and life of this village live on in the walls of this trattoria.
Here, the managers Davide and Jennifer will be delighted to welcome you into a warm and genuine family atmosphere. You will be able to sample dishes typical local cuisine, as well as vegetarian, vegan and macrobiotic dishes. The ancient and genuine flavours of our land recreated using top level raw materials and local produce, made using the techniques of the past.
Food for the body and the soul.